This is the first year I have ever grown a banana tree in my garden! I purchased this Red Abyssinian Banana online in early spring as a small potted plant. When I received it, I repotted it into a much larger pot and placed it near the small fountain/pond at the patio. It quickly outgrew the spot (and blocked the view) and we moved it into the front bed near the obelisk. It continued to grow amazingly fast and became the focal point of the entire front yard.
It’s over 8′ tall 9′ tall now and really needed to be in a much larger container. I got worried that it was getting so top-heavy that it might fall over, so we staked it with rebar and a string around the pot.
All summer, it has repeatedly unfurled enormous glossy burgundy and green leaves— the largest are four feet long and a foot wide. Not only has it been able to withstand full sun and our extremely high humidity, it has thrived, with lots of watering and feeding. I’m going to try and overwinter it (in a dormant state), and next year, I’ll plant it in the ground.
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Huge burgundy leaves in front of purple obelisk
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Botanical Name: Ensete ventricosum ‘Maurelii’
Hardiness Zones: 9a-11b, 5-9 if grown as an annual
Size: Will reach 18-20 feet tall in warm climates
Light: Full sun
Soil: Rich, fertile, well-draining
Care: Keep well watered and fertilized, cut off faded or tattered lower leaves
Fruit: Does not have edible fruit
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